Pumpkin Greek Yogurt Pancakes

Name: Pumpkin Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 20 min
Ingredients: 3/4 cup nonfat Greek Yogurt (I like Fage 0%); 1/4 cup unsweetened pumpkin puree; 1 cup all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla; 2 eggs; 1 tsp pumpkin pie spice; 1/2 cup unsweetened milk of choice (I use almond or oat, both work great)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 12

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Ingredients

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Instructions

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Step 1

Combine flour, baking powder, salt, and pumpkin pie spice and whisk together.

Step 2

In a separate bowl, whisk together yogurt, pumpkin, eggs, vanilla, and milk.

Step 3

Pour wet ingredients into dry, and whisk it all together until you have a smooth batter.

Step 4

Cook like a regular pancake – spray a non-stick skillet on medium high heat with cooking spray, pour roughly 2 tbsp of batter, and once you see bubbles on the surface, flip it!

Step 5

Once both sides are lightly browned, remove from skillet and repeat.

Step 6

Top pancakes with nuts, chocolate chips, and maple syrup, and have the best morning ever!