Name: Pumpkin Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15-ounce can pumpkin; 215-ounce cans chickpeas, drained and rinsed; 1/4 cup tahini; 1/4 cup extra virgin olive oil; 2 tablespoons minced garlic; 4 teaspoons maple syrup; 1/2 – 1 tablespoons coarse salt; 2 teaspoons ground cumin; Roasted, salted pepitas (optional, for garnish)

With just a hint of maple syrup for sweetness, this pumpkin hummus is the perfect blend of sweet and savory. This easy hummus recipe makes a great dairy free appetizer for Thanksgiving!

Pumpkin Hummus

pumpkin

chickpeas,

tahini

extra virgin olive oil

garlic

maple syrup

– 1 tablespoons coarse salt

cumin

Roasted, salted pepitas (optional, for garnish)

Combine ingredients in a the bowl of a large food processor. Blend until smooth.

Add additional olive oil, if needed for a thinner consistency. Garnish with pepitas before serving.

Love this recipe!  Nice mellow flavor, not too sweet, not too garlicy but just enough of each.  Pairs perfectly with crunchy-salty pita chips!  Made this as a snack for Thanksgiving weekend and the we are loving it.  Fast and easy to make, I halved the recipe for just my husband and I and it came out really well, he loves it as much as I do.

Pumpkin Hummus

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Melissa Belanger

Ingredients

Instructions

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