Pumpkin Mac and Cheese

Name: Pumpkin Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups canned pumpkin puree; 1 3/4 cups almond milk; 1/2 cup nutritional yeast; 1/4 cup raw cashews (preferably soaked); 3 cloves garlic; 1 1/4 tsp sea salt; 1/2 tsp onion powder; 450 g macaroni noodles ((or noodles of choice)); pinch pepper

www.twospoons.ca

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

mac and cheese pumpkin vegan

Ingredients

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Instructions

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Step 1

Add the pumpkin puree, almond milk, nutritional yeast, cashews, garlic, sea salt, and onion powder to your blender and blend until smooth and creamy.

Step 2

Bring a large pot of water to a boil and cook the macaroni until al-dente (about 7 minutes). Strain and add the macaroni back to the pot. Pour in as much pumpkin mac and cheese sauce as desired and stir to combine. (You might like to use all of the sauce, or you may prefer less depending on how saucy you like it). Scoop into bowls and sprinkle with pepper.