Pumpkin Mochi

Name: Pumpkin Mochi
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 ½ cups mochiko (glutinous rice flour); 2 teaspoons baking powder; 2 cups white sugar; 4 eggs; 1 (29 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 1 cup butter, melted; 2 teaspoons vanilla extract

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 12

Author : PIKALA

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

Step 3

Bake in preheated oven for 1 hour. Allow to cool before serving.