Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (3.4-oz.) package instant vanilla pudding; 1 tsp. pumpkin spice; 1/2 tsp. cinnamon, plus more for garnish; 1/2 tsp. kosher salt; 1 (15-oz.) can pumpkin purée; 2 tbsp. maple syrup; 1/2 tsp. pure vanilla extract; 1 c. whole milk; 1 1/2 c. heavy cream

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $12.31 /serving

Author : Lena Abraham

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Ingredients

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Instructions

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In a large bowl, whisk together pudding mix, spices, and salt. Add pumpkin, maple syrup, vanilla, and whole milk and beat with a hand mixer until smooth. In another large bowl, whip heavy cream until stiff peaks form, 3 to 4 minutes. Fold two-thirds of the whipped cream into pumpkin mixture until smooth. Spoon or pipe into serving dishes and top with remaining whipped cream. Garnish with a sprinkle of cinnamon and serve.