Pumpkin & Nutella Fillo Shells

Step 1

Fill the bottom of each fillo shell with 1/4 teaspoon of Nutella.

Step 2

In a bowl, combine the pumpkin, softened cream cheese, cinnamon, and sugar.

Step 3

Scoop 1/2 teaspoon of pumpkin mixture on top of the Nutella mixture. Spread to fill shell.

Step 4

Refrigerate for at least 20 minutes and garnish with a pecan on top of each.