Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
If using a pumpkin, cut it in half, remove and discard seeds. Trim and discard stringy part. Cut each half into four sections, and each of those sections into thirds, so that each piece is about 2-by-2 inches. Do not peel the pumpkin.
Step 2
In a four-quart saucepan, bring water, sugar and cinnamon to a boil. Add pumpkin pieces, and simmer until tender, about 50 minutes; do not overcook.
Step 3
Transfer pumpkin to a serving platter with some of the syrup. Serve warm. Or even better, serve it the next day, when the syrup infuses the pumpkin or potatoes.
Your folders

243 viewsacouplecooks.com
4.0
(5)
2 minutes
Your folders

199 viewsavirtualvegan.com
5.0
(8)
10 minutes
Your folders
279 viewsthekitchn.com
5.0
(1)
Your folders

191 viewslowhistamineeats.com
5.0
(1)
2 minutes
Your folders

1417 viewssallysbakingaddiction.com
4.9
(27)
1 hours
Your folders

469 viewssallysbakingaddiction.com
4.9
(27)
1 hours
Your folders

194 viewsdominosugar.com
Your folders

318 viewsbarefeetinthekitchen.com
5.0
(75)
Your folders
92 viewsbarefeetinthekitchen.com
Your folders

433 viewscoffeeatthree.com
4.8
(69)
Your folders

143 viewsevergreenkitchen.ca
5.0
(8)
2 minutes
Your folders

154 viewsshelikesfood.com
5.0
(1)
30 minutes
Your folders

299 viewsmaangchi.com
Your folders

248 viewsfood.com
5.0
(16)
5 minutes
Your folders

331 viewskaldiscoffee.com
3.0
(5)
5 minutes
Your folders

235 viewssunglowkitchen.com
5.0
(1)
5 minutes
Your folders

96 viewshellolittlehome.com
5.0
(25)
15 minutes
Your folders

280 viewsallrecipes.com
4.7
(63)
Your folders

191 viewspinchofyum.com
4.8
(62)
35 minutes