Step 1

Preheat oven to 350°F and set aside a 9x13-inch baking dish.

Step 2

Mix together the pumpkin, milk, eggs, sugar, and spices and pour it into the baking dish.

Step 3

Evenly sprinkle the dry yellow cake mix over the top of the pumpkin puree mixture. I like to sprinkle mine with a little extra pumpkin pie spice after the cake mix has been added.

Step 4

Melt the butter and pour over the cake mix or cut the butter into thin slices and evenly distribute to cover the top of the cake with them.

Step 5

Finally, spread the nuts evenly over the top of the cake. Bake for 1 hour.

Step 6

Serve warm with ice cream, whipped cream, and a dash of pumpkin spice.