Pumpkin Pie Filling

Name: Pumpkin Pie Filling
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 can (15 oz) pumpkin; 1/2 cup brown sugar substitute (Swerve Brown or Sukrin Gold); 1/2 cup granular sugar substitute (Swerve or BochaSweet); 2/3 cup heavy / whipping cream; 2 tsp pumpkin spice; 1/2 tsp sea salt; 1 tsp vanilla extract; 2 large eggs

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 22

Cost: $2.09 /serving

Author : Steve @ SeriousKeto

pumpkin pie pumpkin pie

Ingredients

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Instructions

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Step 1

Combine all ingredients in a medium mixing bowl and mix with a hand blender until smooth, scraping down the bowl sides with a spatula as necessary.

Step 2

If your are making this for use in pumpkin pie chaffles, pour mixture into a 9 inch pie pan and bake at 350F for 40-50 minutes (depending on oven) or until top has browned. It's okay if it cracks, as we don't care about appearance.

Step 3

Allow to cool for 1-2 hours, then either refrigerate in a storage container or portion out into tablespoon mounds and freeze.