Pumpkin Pie Protein Cheesecake

Step 1

Preheat oven to 350F. Line 8 muffin tins with muffin liners and set aside.

Step 2

Crush up graham cracker crumbs in a blender or food processor. Mix in melted butter and press to bottom of muffin tin liners.

Step 3

Using your blender again, add all ingredients for pumpkin cheesecakes. Blend until smooth.

Step 4

Add to top of graham cracker crusts. Bake for 30-40 minutes. Let cool and put in fridge overnight.

Step 5

In the morning top with cool whip and more pumpkin pie spice. Enjoy!