Pumpkin Protein Pancakes

Step 1

Pulse oats in blender to form a flour like consistency. Add in protein powder, baking powder, and spices. Pulse to combine.

Step 2

Add in pumpkin puree, milk, and maple syrup. Blend until combined.

Step 3

Heat a greased griddle or pan to medium/high heat. Pour pancake batter in ¼ cup increments into the pan. Cook for 3-4 minutes on each side, flip + cook for an additional 3-4 minutes.

Step 4

Serve with maple syrup, pecans, or nut butter of choice!