Pumpkin Sage Polenta

Name: Pumpkin Sage Polenta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups water; 1 cup polenta; 2 teaspoons kosher salt*; 1/2 cup pumpkin puree (canned is fine if you do not have freshly roasted pumpkin); 1 teaspoon sage (chopped); 1/2 cup Parmesan cheese; 2 tablespoons unsalted butter (cubed)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

polenta pumpkin sage

Ingredients

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3 cups water1 cup polenta2 teaspoons kosher salt*1/2 cup pumpkin puree (canned is fine if you do not have freshly roasted pumpkin)1 teaspoon sage (chopped)1/2 cup Parmesan cheese2 tablespoons unsalted butter (cubed)

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Instructions

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In a medium saucepan, whisk together the water, polenta and salt. Bring to a boil over medium heat, whisking periodically. Lower the heat and let the polenta simmer, stirring constantly with a wooden spoon. Add the pumpkin and sage, and continue stirring for about 15-20 minutes, until the polenta begins to pull away from the sides of the saucepan. Stir in the parmesan cheese and butter. Serve immediately while hot and creamy, or if you prefer, place in a square dish to cool and serve in slices.