Pumpkin Sangria

Name: Pumpkin Sangria
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons sugar; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; Six 4 to 5-inch long cinnamon sticks, for garnish; 6 pumpkin candies, for garnish, such as Brach's; 1 bottle white wine, chilled; 3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash; 1 cup pumpkin spice liqueur, chilled

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Sandra Lee

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Ingredients

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2 tablespoons sugar1 teaspoon pumpkin pie spice2 tablespoons maple syrupSix 4 to 5-inch long cinnamon sticks, for garnish6 pumpkin candies, for garnish, such as Brach's1 bottle white wine, chilled3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash1 cup pumpkin spice liqueur, chilled

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Instructions

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Step 1

In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.

Step 2

Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.

Step 3

In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.

Step 4

Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.