Pumpkin Scones Recipe

Name: Pumpkin Scones Recipe
Total time: 30 min
Ingredients: A single egg shopping list; 1 Tbsp / (15 g) of butter shopping list; 1/2 cup / (100 g) of sugar shopping list; 1 cup or 250 ml of cold cooked mashed pumpkin or canned works well shopping list; 2 cups of self raising flour (200 g) shopping list; 1/8 tsp (0.5 ml) table salt shopping list; 1/4 tsp cinnamon shopping list; dash of nutmeg shopping list

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A single egg shopping list1 Tbsp / (15 g) of butter shopping list1/2 cup / (100 g) of sugar shopping list1 cup or 250 ml of cold cooked mashed pumpkin or canned works well shopping list2 cups of self raising flour (200 g) shopping list1/8 tsp (0.5 ml) table salt shopping list1/4 tsp cinnamon shopping listdash of nutmeg shopping list

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Instructions

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First grease a baking tray and then mix together the sugar and butter until the mixture is light and fluffy. Slowly add in your egg and beat it in well. Add the flour, the mashed pumpkin, cinnamon, nutmeg and the salt and fold in by hand. For personal preference I would taste test to see if it has the right amount of cinnamon or nutmeg for you Knead the mixture and then cut into small rounds. Bake for about 15 minutes at 425 degrees f (220c) until well risen and golden on top. Serve hot with butter (this is my idea), orange honey, powdered sugar whatever floats your boat..

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