4.8
(20)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large bowl, beat the pumpkin, sugar and oil together until they're blended. Beat in the eggs. In a separate bowl, combine the flour, baking soda, cinnamon and salt. Gradually add the dry mixture to the pumpkin mixture, beating until well blended.
Step 2
Pour the batter into a greased 15x10x1-inch baking pan. Bake at 350°F for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake on a wire rack.
Step 3
For the frosting, in a small bowl, beat the cream cheese, butter and vanilla together until the mixture is fluffy. Gradually beat in the sugar until smooth. Add milk until the frosting reaches the desired spreading consistency. Frost the cake, then sprinkle it with nuts.
Your folders

88 viewslittlebroken.com
5.0
(1)
30 minutes
Your folders

106 viewsjessicainthekitchen.com
5.0
(52)
25 minutes
Your folders

74 viewscallmepmc.com
5.0
(4)
25 minutes
Your folders

227 viewsbonappetit.com
3.3
(3)
Your folders
134 viewsthepioneerwoman.com
4.2
(13)
Your folders

448 viewschelsweets.com
4.8
(26)
40 minutes
Your folders

214 viewsmakingthymeforhealth.com
20 minutes
Your folders

542 viewscooking.nytimes.com
4.0
(573)
Your folders

739 viewssouthernbite.com
5.0
(6)
60 minutes
Your folders

548 viewsthenovicechefblog.com
5.0
(1)
25 minutes
Your folders

455 viewsalldayidreamaboutfood.com
30 minutes
Your folders
107 viewsalldayidreamaboutfood.com
Your folders

602 viewslifeloveandsugar.com
4.6
(13)
15 minutes
Your folders

249 viewsrecipesaver.com
5.0
(1)
1 hours, 30 minutes
Your folders

189 viewstasteofhome.com
4.7
(21)
20 minutes
Your folders

290 views12tomatoes.com
5.0
(4)
40 minutes
Your folders

265 viewsyellowblissroad.com
5.0
(20)
30 minutes
Your folders

253 viewscommandcooking.com
5.0
(1)
1 hours, 30 minutes
Your folders

213 viewschelsweets.com
4.7
(93)
35 minutes