PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING

Step 1

Preheat oven to 350F degrees. Spray a 9" x 13" baking dish with nonstick cooking spray.

Step 2

In a bowl, mix together cake mix, pumpkin puree and eggs until thoroughly combined.

Step 3

Spread batter into baking dish. (Batter will be thick)

Step 4

Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. Allow cake to cool completely then make frosting.

Step 5

In a mixing bowl, combine cream cheese and butter until smooth (this is easiest with an electric mixer).

Step 6

Add in powdered sugar and mix until smooth.

Step 7

Then stir in vanilla extract.

Step 8

And lastly, mix in the milk.

Step 9

Mix until smooth then spread on cooled cake.

Step 10

Cut and serve.