Pumpkin Spice Cashew Milk

Combine all of the ingredients in a high speed blender and blend until smooth. Add more liquid if a thinner texture is desired. Taste test to see if you prefer more sweetener (you can add a teaspoon or two of pure maple syrup, if desired) or spice.Transfer to a sealable jar or container and refrigerate for at least one hour. Serve chilled and enjoy!