Pumpkin Spice Granola (Oil-Free!)

Name: Pumpkin Spice Granola (Oil-Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup almond butter; 1/2 cup pure maple syrup; 2 cups old-fashioned rolled oats (gluten-free if needed); 1/2 cup almond flour; 2/3 cups pecans; 2 tsp. pumpkin pie spice; 1 tsp. pure vanilla extract; 1/8 tsp. salt

5.0

(2)

www.thegardengrazer.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Author : Kaitlin - The Garden Grazer

almond flour autumn autumn granola

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a medium saucepan over medium-low heat, add almond butter and maple syrup. Heat for about 4-5 minutes, stirring often until mixture is smooth and combined. Turn off heat.

Step 3

Add pumpkin pie spice, vanilla, and salt to the saucepan. Stir until spices are dissolved.

Step 4

Add oats, almond flour, and pecans. (I lightly crush my pecans before adding.) Stir well to thoroughly combine.

Step 5

Transfer granola mixture to the lined baking sheet and spread out. Bake for 30 minutes total, stirring every 10 minutes (or more frequently) to prevent burning.

Step 6

Remove from oven and let cool completely, about 25-30 minutes. (The texture will be soft when it comes out of the oven, but hardens as it cools.)