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Export 7 ingredients for grocery delivery
Step 1
In a small pan combine milk, pumpkin butter and sugar or sweetener of choice and simmer over medium heat, stirring, until boiling.
Step 2
Remove from heat, stir in vanilla and pumpkin spice.
Step 3
Using an immersion blender, blend until smooth (or whisk well with a wire whisk).
Step 4
Pour into two mugs, add the hot espresso and top with fat free whipped cream and a dash of pumpkin pie spice on top.
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