Pumpkin Spice Protein Balls
5.0
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 14
Cost: $3.02 /serving
Author : Lisa Kitahara
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all the ingredients into a food processor and blend until the ingredients form a cookie dough like consistency.
Step 2
Scoop out 1 heaping tbsp of the mixture and roll them into balls. I was able to make 14 balls that weighed around 28g each.
Step 3
Place them into a parchment lined tray or container.
Step 4
Optional step: drizzle on some melted chocolate and top with hemp seeds (or crushed nuts/seeds of choice).
Step 5
Place them into the fridge or freezer to firm up for at least 30 minutes.
Step 6
Store in the fridge for up to 2 weeks or in the freezer for up to 1 month for best taste and texture.