Pumpkin Spice Protein Balls

Step 1

Add all the ingredients into a food processor and blend until the ingredients form a cookie dough like consistency.

Step 2

Scoop out 1 heaping tbsp of the mixture and roll them into balls. I was able to make 14 balls that weighed around 28g each.

Step 3

Place them into a parchment lined tray or container.

Step 4

Optional step: drizzle on some melted chocolate and top with hemp seeds (or crushed nuts/seeds of choice).

Step 5

Place them into the fridge or freezer to firm up for at least 30 minutes.

Step 6

Store in the fridge for up to 2 weeks or in the freezer for up to 1 month for best taste and texture.