4.0
(9)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat Mini Waffle Maker. Melt butter on a small pan over low heat. Shut off heat so butter is not hot when added to the mix.
Step 2
Mix together the dry ingredients and set aside.
Step 3
Add eggs into a bowl and beat with a whisk. Add milk, pumpkin, butter and vanilla, then mix.
Step 4
Add dry ingredients into wet in three rounds, fully incorporating all dry ingredients before adding the next round. Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Add 3 tablespoons of batter into the preheated Mini Waffle Maker and cook until the waffle is cooked through (about 5-6 minutes).
Your folders

207 viewsfrommybowl.com
5.0
(6)
25 minutes
Your folders

214 viewskyleecooks.com
4.8
(12)
15 minutes
Your folders

292 viewscookieandkate.com
4.8
(100)
10 minutes
Your folders

247 viewscookieandkate.com
4.8
(100)
10 minutes
Your folders

151 viewsmakingthymeforhealth.com
5.0
(3)
15
Your folders

358 viewsiheartnaptime.net
5.0
(3)
10 minutes
Your folders

457 viewsafarmgirlskitchen.com
5.0
(2)
5 minutes
Your folders

17 viewsskinnytaste.com
5.0
(1)
30 minutes
Your folders

319 viewsallrecipes.com
4.8
(240)
Your folders

72 viewscooking.nytimes.com
4.0
(245)
5 minutes
Your folders

358 viewsplantbasedonabudget.com
5.0
(3)
20 minutes
Your folders
68 viewsplantbasedonabudget.com
Your folders

530 viewsmealplanningmagic.com
15 minutes
Your folders

548 viewsnoracooks.com
5.0
(16)
10 minutes
Your folders
241 viewsfoodnetwork.com
1.7
(7)
20 minutes
Your folders

301 viewskristineskitchenblog.com
5.0
(3)
6 minutes
Your folders

193 viewsacozykitchen.com
5.0
(4)
15 minutes
Your folders

202 viewsmakingthymeforhealth.com
5.0
(2)
15 minutes
Your folders

257 viewssavorynothings.com
4.7
(68)
20 minutes