Punch Staff

Name: Punch Staff
Ingredients: 2 ounces rum, preferably El Dorado 3-year; 2 ounces fresh-pulled espresso; 1 ounce simple syrup (1:1, sugar to water, by volume); 1 ounce water

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Servings: 1

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Ingredients

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2 ounces rum, preferably El Dorado 3-year2 ounces fresh-pulled espresso1 ounce simple syrup (1:1, sugar to water, by volume)1 ounce water

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Instructions

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Add all ingredients to an 8- or 16-ounce deli container and stir to combine. Cover with a lid and freeze overnight. After 24 hours, use a fork to scrape and whip the mixture until it reaches a slushy texture. Serve in a chilled glass and top with whipped unsweetened evaporated milk, if using.