Puttanesca pasta

Step 1

Cook pasta in a saucepan of boiling water for 6-8 mins or until al dente. Drain.

Step 2

Meanwhile, heat the oil in a large deep frying pan over medium heat. Cook the onion, stirring, for 3-4 mins or until onion softens. Add the garlic, anchovy and chilli flakes, if using. Cook, stirring, for 2-3 mins or until anchovy dissolves. Add the tomato, passata, olive and capers. Reduce heat to low. Simmer for 5-6 mins or until the sauce thickens slightly.

Step 3

Add parsley to tomato mixture and stir to combine. Add the pasta and toss to combine. Transfer pasta mixture to a serving platter and serve immediately