Puy Lentils or French Style Lentils

Step 1

Put the lentils into a sieve and wash in cold water. If needed, pick through discarding any bits of stone that might have escaped the packers.

Step 2

Put the lentils into a pot and add 1 litre of water.

Step 3

Simmer for approximately 10 minutes stirring occasionally

Step 4

Remove from the pot and rinse. Set aside.

Step 5

Add all the other ingredients to the saucepan except for the water/stock and lentils, then cook till the onion is translucent and bacon is cooked.

Step 6

Add 340g water/stock and add the lentils back into the pot (and cognac) and simmer for a further 15 mins.

Step 7

Put the lentils into your TM basket and wash them under cold water. If needed, pick through, discarding any bits of stone that might have escaped the packers.

Step 8

Put the lentils into the TM bowl and add enough water to reach the 1-litre mark.

Step 9

Place the simmering basket on top of the lid, then set for 7 mins/ 100°c/reverse + slow speed

Step 10

Remove them from the bowl, add them back into the basket again, then rinse and set aside.

Step 11

Add all the other ingredients to the TM bowl (including the bacon if using) Leaving out the stock and lentils. Place the simmering basket on top of the lid, 5 mins/100°c/reverse + slow stir.

Step 12

Return the lentils to the TM bowl, add 340g stock and alcohol if using. Place the simmering basket on top of the lid, cook for 15 mins/ 100°c./ reverse + slow stir Serve warm