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Export 7 ingredients for grocery delivery
Step 1
Del pølse i biter. Vask, skrell og kutt gulrot i tynne skiver. Skrell potet og kålrot og kutt i omtrent like store terninger, ca. 1x1 cm. Grovhak løk.
Step 2
Stek gulrot, potet, kålrot og løk i smør på svak varme til de er møre, ca. 20 minutter.
Step 3
De siste 5 minuttene har du i pølsene og steker dem sammen med grønnsakene. Smak til med salt og pepper.
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