Queso blanco dip

Name: Queso blanco dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 oz Pepper Jack cheese shredded; 4 tsp Cornstarch; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 1 cup(s) Plain unsweetened almond milk; 2 Tbsp Uncooked scallion(s) chopped; 1 Tbsp Grape tomatoes minced (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.82 /serving

gluten free vegetarian cheese

Ingredients

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Instructions

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Step 1

In a small saucepan, toss cheese with cornstarch, garlic powder, and cumin. Add almond milk. Cook over medium-low heat, stirring frequently, until cheese melts, about 5 minutes. Decrease heat to low; cook, stirring almost constantly, until thickened, 3 to 5 minutes. Stir in scallions. Spoon dip into a bowl; top with tomatoes, if desired.

Step 2

Serving size: about ¼ cup