Queso Dip

Name: Queso Dip
Prep time: 15 min
Ingredients: 2 tablespoons butter; ¼ cup onion (diced); 1 clove garlic (minced); 1 tablespoon cornstarch; 2 cups half-and-half; 4 cups White American cheese (12 ounces, grated); 1 cup Monterey Jack cheese (4 ounces, grated); 4 ounces diced hatch chilies (drained); ¼ teaspoons cayenne

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Prep Time: 15 minutes

Servings: 16

Cost: $2.10 /serving

Author : Barbara Curry

american cheese

Ingredients

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Instructions

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Step 1

Melt butter in a large saucepan over medium heat and cook onions until soft, about 3-5 minutes. Add garlic and cook an additional minute. Add cornstarch and whisk for 1 minutes. Gradually add half-and-half whisking constantly until incorporated. Let it come to a boil and then turn down heat.

Step 2

Add grated cheese and stir until melted. Add diced hatch chilies. Add cayenne if desired and salt and pepper to taste.