Quiche Muffins

Name: Quiche Muffins
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 12 eggs (lightly beaten (see note 1)); 1 cup milk ((see note 2)); Salt and freshly ground black pepper; 2 pie crusts (thawed (homemade or from 1 box store-bought)); 8 ounces cooked ham (diced (about 1 cup)); 8 ounces shredded cheddar cheese ((about 2 cups)); 2 scallions (thinly sliced)

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www.culinaryhill.com

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 24

quiche muffins

Ingredients

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12 eggs (lightly beaten (see note 1))1 cup milk ((see note 2))Salt and freshly ground black pepper2 pie crusts (thawed (homemade or from 1 box store-bought))8 ounces cooked ham (diced (about 1 cup))8 ounces shredded cheddar cheese ((about 2 cups))2 scallions (thinly sliced)

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Instructions

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Step 1

Preheat oven to 375 degrees. Coat two muffin tins with nonstick spray. In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Step 2

Unroll pie crusts. Using a 3-inch round cutter, cut 12 rounds per crust (you may have to re-roll the pie crust to get all the rounds). Press into prepared muffin tins.

Step 3

Place one tablespoon each ham and cheese into each muffin. Divide scallions evenly among all muffins. Pour egg mixture evenly over all 24 cups, filling to within 1/4 inch of the top.

Step 4

Bake at 375 degrees or until golden brown, about 25 to 30 minutes (remove a few to check that the crust is cooked completely on the bottom). Cool slightly and serve warm.