Step 1

Preheat the oven to 300°F

Step 2

Line a rimmed baking sheet with parchment paper

Step 3

Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object

Step 4

In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder

Step 5

Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated

Step 6

Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes

Step 7

Allow to cool for 5 to 10 minutes

Step 8

Garnish with dill, serve and enjoy!