Quick and easy chicken caesar

Name: Quick and easy chicken caesar
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 coles bakery stone baked by laurent mini white pane di casa, sliced*; 500g coles rspca approved australian chicken breast fillets; 4 coles australian free range eggs; 265g pkt coles kitchen caesar salad kit; 200g pkt perino tomatoes, halved

www.coles.com.au

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Author : Coles

winter family meals quick n easy

Ingredients

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1 coles bakery stone baked by laurent mini white pane di casa, sliced*500 grams coles rspca approved australian chicken breast fillets4 coles australian free range eggs265 grams pkt coles kitchen caesar salad kit200 grams pkt perino tomatoes, halved

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Instructions

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Step 1

Heat a chargrill on medium. Spray bread and chicken with olive oil spray and season. Cook bread on grill for 1 min each side or until toasted. Transfer to a plate. Cook chicken for 5-6 mins each side or until cooked through. Transfer to a separate plate. Cover to keep warm.

Step 2

Meanwhile, cook the eggs in a small saucepan of boiling water for 6-7 mins for soft-boiled or until cooked to your liking. Drain and refresh under cold water. Peel eggs and cut in half. Prepare the salad kit in a large bowl following packet directions.

Step 3

Thinly slice the chicken. Tear bread slices into small pieces. Arrange the salad mixture on a serving platter. Top with chicken, egg, tomato and bread pieces. Season with pepper. *Selected stores only.