Quick and Easy Pickled Peppers

Step 1

Prep the peppers: Utilize a small paring knife to remove the membranes and seeds before slicing (for a less spicy version). Slice thinly and continue until all peppers are sliced.

Step 2

Transfer the pepper slices and garlic to a large glass jar (with lid).

Step 3

Add the vinegar, water, honey and salt to a small saucepan and heat until almost boiling. Make sure to stir to dissolve the honey/sugar.

Step 4

Remove the vinegar/sugar mixture from the heat and pour over the peppers.

Step 5

Use a butter knife or chopstick to tap on the bottom of the glass to remove hidden air pockets.

Step 6

Once the peppers are cooled to room temperature, place the lid on the jar and refrigerate.

Step 7

Super thin slices can be eaten after 10 minutes while thicker slices will need a few days.