Quick and Easy Scone Recipe

Dissolve sugar and yeast in warm water and set aside.Add oil, sugar, yeast mixture, and ¼ cup water to scalded milk.Mix flour and salt together. Add enough flour to make a soft dough and let sit for 5 minutes.Knead lightly again and roll to about an inch thick on floured board. Let it sit for 3 to 5 minutes.Cut into triangles and fry in hot oil turning once.