Step 1

Cut the tofu into dice-sized cubes. Fry them for 10-15 minutes on medium heat in half the oil.

Step 2

Cook the brown rice according to package instructions.

Step 3

Peel and dice the onion and ginger. Use the other half of the oil and fry them in a pot on medium heat for a couple of minutes.

Step 4

Add the frozen vegetables and give them a few minutes to cook.

Step 5

In the meantime wash the snow peas and add them to the other vegetables in the pan.

Step 6

Then add the vegetable stock and coconut milk and let it all simmer for 10-15 minutes.

Step 7

Add the curry paste, maple syrup and salt to taste and let it cook for another 5 minutes.

Step 8

Finally add the nuts in the last minutes of cooking so they are still crunchy.

Step 9

Serve with tofu cubes and basmati rice on the side. Enjoy!