Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker)

Step 1

Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.

Step 2

Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.

Step 3

Cover and cook on high pressure 20 minutes to blend the flavors. Natural release. Serve with toppings, as desired.

Step 4

Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.

Step 5

Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.

Step 6

Cover and cook low heat 30 minutes to blend the flavors, stirring occasionally. Serve with toppings, as desired.

Step 7

Brown the meat then cook on low 8 hours. Serve with toppings, as desired.