Quick beef pho recipe

Name: Quick beef pho recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 750g Coles Australian No Added Hormones Beef Rump Steak; 4 cups (1L) Coles Vietnamese Inspired Beef Pho Stock; 1 bunch Asian Pak Choy, quartered; 250g rice noodles or 340g pkt Coles Asia Vermicelli Rice Noodles; 1/3 cup coriander sprigs

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Coles Magazine

beef egg allergy noodles

Ingredients

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750 grams Coles Australian No Added Hormones Beef Rump Steak4 cups (1L) Coles Vietnamese Inspired Beef Pho Stock1 bunch Asian Pak Choy, quartered250 grams rice noodles or 340 grams pkt Coles Asia Vermicelli Rice Noodles1/3 cup coriander sprigs

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Instructions

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Step 1

Heat a large non-stick frying pan over high heat. Cook the beef for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest. Thinly slice.

Step 2

Meanwhile, place the stock in a large saucepan. Bring to the boil over medium heat. Remove the pan from heat. Add the pak choy. Stir until the pak choy just wilts.

Step 3

Prepare the noodles following packet directions. Drain. Divide the noodles among serving bowls. Ladle over the broth and pak choy. Top with the beef. Sprinkle with coriander to serve.