Quick Beef Tacos

Name: Quick Beef Tacos
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups Taco Filling, thawed; 12 corn tortillas (6-inch); 2 cups shredded iceberg lettuce; 1/2 cup thinly sliced radishes; 1/2 cup shredded Monterey Jack cheese; 1/3 chopped fresh cilantro; 1/2 cup prepared salsa; 1/4 cup reduced-fat sour cream; Diced jalapeno (optional)

www.marthastewart.com

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Heat Taco Filling in a saucepan over low heat (or in the microwave). Warm tortillas in a dry skillet over medium heat (or directly over a gas burner), about 30 seconds per side.

Step 2

To assemble, spoon taco filling onto tortillas, and top with lettuce, radishes, cheese, cilantro, and salsa. Fold to enclose.

Step 3

Serve sour cream on the side. Garnish with diced jalapeno, if desired.