Quick-Braised Cod With Herbed Yogurt

Step 1

Season fish with salt and pepper and set aside.

Step 2

In a large skillet with a lid, melt butter in olive oil over medium heat. Add shallot, thyme and a pinch of salt and pepper and cook until golden, about 3 minutes. Add wine and cook until slightly thickened and shallot is very soft, about 2 minutes longer.

Step 3

Add cod to pan, spoon some of the shallots over top of fish and cover pan. Reduce heat as needed; the liquid should be at a simmer, not a boil. Cook until fillets are just opaque, 2 to 4 minutes.

Step 4

Meanwhile, in a small bowl mix together yogurt, dill, garlic, and salt and pepper to taste.

Step 5

Serve the cod immediately, topped with shallots, yogurt sauce and dill. Drizzle everything with a little more olive oil, and sprinkle with flaky salt and more pepper.