Quick Burrito Bowl

Step 1

make the Stovetop White Rice, Stovetop Brown Rice,Instant Pot Rice, or Cilantro Lime Rice. Alternatively, buy a precooked package that cooks in 2 minutes (like Seeds of Change brand). When the rice is done, fluff it with a fork and add a few pinches salt and a drizzle of olive oil, to taste (don’t skip this step!).

Step 2

In a bowl, mix together the beans (drained and rinsed), corn, and pico de gallo with the kosher salt.

Step 3

Cut the avocado. Slice the cherry tomatoes in half, and thinly slice the onions.

Step 4

Mix all dressing ingredients in a small bowl until fully combined.

Step 5

Add the rice to bowls, then top with the black bean and corn salad, veggies, and chipotle ranch dressing.