Quick Cheesy Broccoli (& More Recipes!)

Name: Quick Cheesy Broccoli (&amp; More Recipes!)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets); 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 2 tablespoons grated Parmesan cheese (the powdery kind); 1/2 cup shredded cheddar cheese

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 4

Cost: $6.45 /serving

Author : Sonja Overhiser

broccoli recipes broccoli side dish

Ingredients

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1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)3 tablespoons olive oil1/2 teaspoon kosher salt2 tablespoons grated Parmesan cheese (the powdery kind)1/2 cup shredded cheddar cheese

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Instructions

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Step 1

Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli).

Step 2

Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally.

Step 3

Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add 1/4 cup water to the bottom of the skillet and cover with a lid. Cook another 1 minute until cheese is melted and the water cooks out. Serve immediately!