Quick chicken, cranberry and brie canapes

Name: Quick chicken, cranberry and brie canapes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 sheets frozen puff pastry, just thawed; 1 small smoked chicken breast, finely chopped; 100g brie, cut into 24 even pieces; 100g (1/4 cup) cranberry sauce; 2 tsp fresh thyme leaves; 20.00 ml finely chopped fresh chives

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 24

Author : Liz Macri

quick chicken cranberry

Ingredients

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1 1/2 sheets frozen puff pastry, just thawed1 small smoked chicken breast, finely chopped100 grams brie, cut into 24 even pieces100 grams (1/4 cup) cranberry sauce2 tsp fresh thyme leaves20.00 ml finely chopped fresh chives

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Instructions

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Step 1

Preheat the oven to 220C/200C fan forced.

Step 2

Prepare the pastry: Cut the whole pastry sheet into 16 even squares. Cut the half sheet into 8 even squares. Line 1 1/2 tbs (30ml) capacity mini muffin pans with pastry squares (the pastry edges will be higher than the muffin holes). Place in the freezer for 15 minutes to firm.

Step 3

Bake the pastry for 10 minutes or until light golden and crisp. Use a spoon to gently press down on the pastry to flatten slightly. Fill each hole with a little of the chicken. Top with a piece of brie and cranberry sauce. Scatter with thyme.

Step 4

Bake for 5-7 minutes or until golden and the cheese has melted slightly. Sprinkle with chives.