Quick Chocolate Banana Cream Pie

Name: Quick Chocolate Banana Cream Pie
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 frozen pie shell, pricked several times with tines of a fork; 1 package instant chocolate pudding, prepared to package directions; 2 ripe bananas, sliced thin on an angle; 1 can spray whipped cream; 1 dark chocolate candy bar

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 8

Cost: $1.11 /serving

Author : Rachael Ray : Food Network

chocolate pie pie recipes banana cream pie

Ingredients

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1 frozen pie shell, pricked several times with tines of a fork1 package instant chocolate pudding, prepared to package directions2 ripe bananas, sliced thin on an angle1 can spray whipped cream1 dark chocolate candy bar

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Instructions

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Step 1

Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.

Step 2

Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.