5.0
(22)
Your folders
Your folders

Export 7 ingredients for grocery delivery
In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. , Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). , In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Your folders

184 viewsinsanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders

359 viewsketochow.xyz
15 minutes
Your folders

81 viewscopykat.com
5.0
(3)
15 minutes
Your folders

261 viewssallysbakingaddiction.com
5.0
(7)
14 minutes
Your folders

228 viewssunset.com
4.0
(20)
2 hours
Your folders
200 viewsrecipes.frescocooks.com
4.6
(84)
10 minutes
Your folders

222 viewscookingwithkarli.com
10 minutes
Your folders

278 viewstheloopywhisk.com
15 minutes
Your folders

286 viewstheloopywhisk.com
12 minutes
Your folders

281 viewslandolakes.com
Your folders
167 viewscoconutandberries.com
Your folders

865 viewsnotenoughcinnamon.com
5.0
(7)
20 minutes
Your folders

154 viewsverybestbaking.com
Your folders

155 viewsverybestbaking.com
Your folders

307 viewsbettycrocker.com
4.0
(1)
Your folders

63 viewstasteofhome.com
2.0
(1)
10 minutes
Your folders

321 viewsketochow.xyz
10 minutes
Your folders

463 viewshandletheheat.com
4.8
(6)
15 minutes
Your folders

144 viewsbonappetit.com
4.5
(8)