Quick Crispy Shiitake Bacon

Name: Quick Crispy Shiitake Bacon
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Ingredients: 1/2 tsp oil ((if oil-free, omit)); 2 cups sliced shiitake mushrooms ((sliced ~1/4 inch thick // if stalk is stiff, remove)); 2-3 tsp tamari ((or coconut aminos if soy-free, just use a bit more as it’s not as salty as tamari)); 1 ½ tsp maple syrup; 1 tsp liquid smoke; 1/2 tsp ground black pepper; 1 tsp smoked paprika

4.8

(8)

minimalistbaker.com

Your recipes

Prep Time: 2 minutes

Cook Time: 13 minutes

Total: 15 minutes

Servings: 4

Cost: $9.74 /serving

Author : Minimalist Baker

mushroom bacon shiitake bacon vegan bacon

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 tsp oil ((if oil-free, omit))2 cups sliced shiitake mushrooms ((sliced ~1/4 inch thick // if stalk is stiff, remove))2-3 tsp tamari ((or coconut aminos if soy-free, just use a bit more as it’s not as salty as tamari))1 ½ tsp maple syrup1 tsp liquid smoke1/2 tsp ground black pepper1 tsp smoked paprika

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 F (204 C).

Step 2

Heat a large rimmed oven-safe skillet (we prefer cast iron) over medium heat. Once hot, add oil, then mushrooms, tamari (starting with the lesser amount), maple syrup, liquid smoke, black pepper, and smoked paprika. Stir to coat.

Step 3

Sauté, stirring frequently, for 2-3 minutes. Then transfer to preheated oven and bake for 10-12 minutes or until browned, dried, and slightly crispy.

Step 4

Serve alongside vegan scrambled eggs or the perfect fried egg (if not vegan), or add to quiches, sandwiches, salads, pasta, and more!

Step 5

Store cooled leftovers in a loosely covered (to allow some airflow) jar in the refrigerator for 3-4 days. Reheat in a 350 degree F (176 C) oven or on the stovetop over medium heat until hot. These are also delicious served at room temperature or even a bit cold. Best when fresh.