Quick & Easy Garlic Parmesan Knots

Name: Quick & Easy Garlic Parmesan Knots
Ingredients: 1 can (7.5 oz) refrigerated buttermilk biscuits; 3 Tablespoons unsalted butter, melted; 2 tablespoons grated Parmesan cheese ((fresh or canned)); 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes; Pinch of salt

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www.thecomfortofcooking.com

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Servings: 10

Author : Georgia

Ingredients

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1 can (7.5 oz) refrigerated buttermilk biscuits3 Tablespoons unsalted butter, melted2 tablespoons grated Parmesan cheese ((fresh or canned))1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakesPinch of salt

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.

Step 3

Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

Step 4

Enjoy!