Quick & Easy Tiramisuclose_buttonFacebook iconInstagram iconTwitter iconYouTube icon

Line a nine-inch by five-inch loaf pan with plastic wrap.Using a hand mixer or your stand mixer, beat the cream and mascarpone with one-fourth of a cup of sugar as well as the vanilla extract until it holds stiff peaks.In a shallow dish, combine the remaining tablespoon of sugar with the coffee and wine or liqueur and mix until the sugar has dissolved.Spread about a third of the cream mixture into the bottom of the prepared pan. Quickly dunk one ladyfinger at a time into the coffee mixture and allow the excess to drip off before arranging snuggly in the pan. Continue until you have a full layer of ladyfingers, cutting or breaking pieces to fit. Pour another third of the cream mixture on top and follow with another layer of coffee-soaked ladyfingers. Finish with the final layer of cream and the remaining coffee-soaked ladyfingers. Cover and place the fridge for at least two hours or up to three days to set up.When ready to serve, uncover the tiramisu and invert it onto a serving dish. Remove the plastic wrap and dust the top with cocoa powder just before slicing and serving. Enjoy!