Quick & Easy Vegan Spanish Rice with Tomatoes (Mexican Rice)

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the onions and sauté for 4-5 minutes, until golden.

Step 3

Add the garlic and cook for another 30 seconds.

Step 4

Add the rice, stirring to coat with the onions and garlic.

Step 5

Add the broth, tomatoes, oregano, and salt and pepper.

Step 6

Stir to make sure there's no rice stuck to the bottom of the pan.

Step 7

Cover and bring to a boil, then reduce to a simmer.

Step 8

Cook for 15 minutes, or until the liquid has been absorbed and the rice is soft.

Step 9

Let the rice rest for 4 minutes, then fluff with a fork and serve.