Quick Fix Broccoli Pesto Pizza

Name: Quick Fix Broccoli Pesto Pizza
Cook time: 12 min
Total time: 12 min
Ingredients: 1 8-inch flour tortilla ($0.24); 2 Tbsp pesto ($0.37); 1/2 cup frozen broccoli florets, thawed ($0.28); 2 oz. shredded mozzarella ($0.42); 1/2 oz. crumbled feta (about 1 Tbsp) ($0.27); 1 pinch crushed red pepper ($0.02)

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Cook Time: 12 minutes

Total: 12 minutes

Servings: 1

Cost: $23.12 /serving

Author : Beth - Budget Bytes

easy recipe fast food snacks

Ingredients

Remove All · Remove Spices · Remove Staples

1 8-inch flour tortilla (0.24)2 Tbsp pesto (0.37)1/2 cup frozen broccoli florets, thawed (0.28)2 oz. shredded mozzarella (0.42)1/2 oz. crumbled feta (about 1 Tbsp) (0.27)1 pinch crushed red pepper (0.02)

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Instructions

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Step 1

Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges.* Remove the tortilla from the oven.

Step 2

While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.

Step 3

Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.

Step 4

Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.