Quick flatbreads

Name: Quick flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300g self-raising flour, plus extra for dusting; ½ tsp baking powder; 150g natural yogurt; 1 tbsp vegetable oil; melted ghee or butter, for brushing; cumin seeds, chopped garlic cloves, chopped coriander or chopped chillies (optional)

www.bbcgoodfood.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Cost: $6.19 /serving

Author : Tom Kerridge

calcium flatbreads indian food

Ingredients

Remove All · Remove Spices · Remove Staples

300 grams self-raising flour, plus extra for dusting½ tsp baking powder150 grams natural yogurt1 tbsp vegetable oilmelted ghee or butter, for brushingcumin seeds, chopped garlic cloves, chopped coriander or chopped chillies (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the flour, baking powder, yogurt and oil with 1 tsp salt and 2 tbsp water, and bring together into a rough dough. Tip onto a lightly floured surface and knead for a few minutes until slightly smooth, then divide into four to eight pieces, depending on the size of flatbread you want.

Step 2

Heat a heavy-based frying pan over a high heat. To make basic flatbreads, roll the dough pieces out on a lightly floured surface into rough ovals, then fry for 1-2 mins on each side until golden and slightly charred in spots. Alternatively, roll the dough pieces out, brush with a little melted ghee or butter, and scatter over the cumin seeds, garlic, coriander or chillies, if you like. Fold each piece of dough over on itself, then roll out again into a rough oval and cook in the same way.

Step 3

Brush the flatbreads with a little melted butter or ghee, then serve.