Quick Fruit Galette

Step 1

Preheat oven to 400 F

Step 2

Once pie crust has been at room temperature for about 10 minutes, roll it out on a sheet of parchment paper to about 12 inches in diameter. It doesn't have to be perfectly round.

Step 3

Take berries or fruit of choice from freezer, and combine in a bowl with the cornstarch and sugar. Arrange fruit in the center of the pie crust, leaving a 2 inch border of crust.

Step 4

Any remaining sugar and cornstarch, go ahead and sprinkle of the the fruit.

Step 5

Now, start folding the crust over the fruit, pinching each corner gently. When you have finished, your galette will be tightly wrapped in it's crust.

Step 6

Brush the crust with the beaten egg, and place the parchment paper and galette onto a baking sheet.

Step 7

Place pan into the 400 F oven on the bottom rack and bake for about 50 minutes. The crust should be golden brown, and firm on the sides.

Step 8

Sprinkle lightly with powdered sugar after it cools, and serve with vanilla ice cream if desired.