Quick Mongolian beef fried rice recipe

Step 1

Tear open the top of the rice packet a little and place it in the microwave. Cook on high for 2 minutes or until warmed through. Squash the bag slightly to break up the grains inside.

Step 2

Meanwhile, heat the oil in a large frying pan or wok over high heat. Add the beef mince and cook, breaking up the mince with a wooden spoon, for 3-4 minutes or until starting to brown.

Step 3

While the mince is cooking, whisk the sugar, hoisin, soy sauce and water in a jug.

Step 4

Push the mince to one side of the pan. Add the egg to the other side and cook, breaking up the egg to scramble, for 1 minute or until firm. Add the ginger and garlic and cook, stirring, for 30 seconds or until everything is well combined.

Step 5

Add the broccoli to the pan. Stir fry for 1-2 minutes or until well combined. Add the rice, peas, shallot and sauce mixture. Cook, tossing, for 1-2 minutes or until well combined and heated through. Divide fried rice among serving bowls. Sprinkle with sesame seeds, if using, to serve.